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Configure project

How to specify an outdoor kitchen for a hospitality project

Start with service model, menu, utilities, cleaning and local appliance requirements.

SHORT ANSWER

Start with service model, menu, utilities, cleaning and local appliance requirements.

What to verify

  1. 01

    Residential or professional duty level

    Ask for the exact evidence, applicable configuration, limits and responsible party. Avoid accepting a headline claim without its conditions.

  2. 02

    Electricity, gas, water, drainage and ventilation

    Ask for the exact evidence, applicable configuration, limits and responsible party. Avoid accepting a headline claim without its conditions.

  3. 03

    Food flow, cleaning and service clearances

    Ask for the exact evidence, applicable configuration, limits and responsible party. Avoid accepting a headline claim without its conditions.

  4. 04

    Appliance documents for the destination market

    Ask for the exact evidence, applicable configuration, limits and responsible party. Avoid accepting a headline claim without its conditions.

Evidence before claims

For project products, a useful answer names the model or system, the tested or documented configuration, the operating conditions, exclusions and who is responsible for local engineering or installation. Requirements vary by destination and project.

Use this guide for early project planning and technical review. Project-specific engineering, code review and professional installation requirements should be confirmed for the destination.

Prepare your project brief

Discuss your project

Share the location, intended use and products you have in mind.

Prepare a project brief